• Dinner was fresh Italian gnocchi with homemade pesto and fresh cracked black pepper. #
• Drinking Starbucks’ boldest blend: Gold Coast #
• After watching the sunrise and catching a few winks, Greens bar for breakfast again #
• Lunch: ABP salad with chicken, almonds, cucumber, broccoli, carrots, mozzarella, Thai peanut dressing #
• The texture of fresh, water-soaked mozzarella is one of my favorites #
• Snack: Ezekiel whole grain cereal on FAGE Greek yogurt topped with raw, unpasteurized Canadian honey #

posted this on April 3, 2008 and is filed under Uncategorized.